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Ingredients
  • subheading: FOR THE CRUST:
  • ½ cup/120 milliliters cold whole milk, plus more if needed
  • 1 tablespoon apple cider vinegar
  • 2 ⅔ cups/340 grams unbleached all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 8 ounces/227 grams (2 sticks) cold unsalted butter, cut in ½-inch (12 millimeter) cubes
  • 1 large egg
  • ¼ cup/60 milliliters whole milk
  • subheading: Raw sugar, for sprinkling:
  • subheading: FOR THE FILLING:
  • 8 cups/38 ounces/1,100 grams pitted sour cherries, fresh or frozen
  • 1 cup/200 grams granulated sugar (see tip)
  • 5 tablespoons/36 grams cornstarch
  • ½ teaspoon fine sea salt
  • 3 tablespoons cherry liqueur or cherry-flavored brandy
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