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Salmon with Coconut-Saffron Sauce
Ingredients
  • subheading: Fish:
  • 2 lb salmon fillets
  • Olive oil
  • Salt and pepper
  • ½ teaspoon groun cumin
  • subheading: Coconut-Saffron Sauce:
  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 1 garlic clove, finely chopped
  • 1 chicken or vegetable bouillon tablet
  • 2 cups coconut milk
  • ½ cup heavy cream
  • Large pinch saffron
Steps
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