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Ingredients
  • ½ cup uncooked quinoa (about 1 ½ cups cooked)
  • 3 very ripe bananas
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats + another small handful for topping
  • 1 tsp baking soda
  • ¼ tsp kosher salt
  • ½ cup sweetened shredded coconut + another small handful for topping
  • 2 Tbsp ground flaxseed
  • ¼ cup coconut milk
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