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Ingredients
  • Unsalted butter (for pan)
  • 1⅓ cups plus 1 Tbsp. (185 g) all-purpose flour
  • 2 tsp. ground cinnamon
  • 1½ tsp. baking powder
  • 1 tsp. ground nutmeg
  • ½ tsp. baking soda
  • ¼ tsp. ground cloves
  • 1 cup (255 g) boiled and puréed sweet potatoes (from about 2 medium potatoes)
  • ¾ cup (180ml) neutral oil
  • 1 tsp. kosher salt
  • 2 cups (400 g) sugar, divided
  • 3 large eggs
  • 3 large egg whites
  • 1 tsp. vanilla extract
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