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Crispy Baked Veggie Spring Rolls
Ingredients
  • 1 tablespoon minced garlic
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons soy sauce, low sodium
  • 1 tablespoon rice vinegar
  • 4 cups green cabbage, shredded
  • 2 medium carrots, peeled & shredded
  • 1 cup green onions, chopped
  • ⅛ teaspoon black pepper
  • 16 vegan egg roll wrappers
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