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Vanilla-Mocha Madeleines
Ingredients
  • ¾ cup ALL PURPOSE FLOUR
  • ½ teaspoon BAKING POWDER
  • 1 tablespoon SWEETENED COCOA (UNSWEETENED WOULD BE FINE, TOO)
  • PINCH SALT
  • 2 LARGE EGGS, ROOM TEMPERATURE
  • ⅓ cup GRANULATED SUGAR
  • 2 teaspoons VANILLA EXTRACT
  • 6 tablespoons UNSALTED BUTTER, MELTED AND COOLED
  • 2 tablespoons STRONG COFFEE, COOLED
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