Herdez® Red Guajillo Chile Chicken Tortilla Soup

herdeztraditions.com

GlassSteel

1 tablespoon olive oil

1 cup diced onion

1 pound skinless, boneless chicken breasts, cut into 1-inch cubes

1 (12 ounce) jar HERDEZ® Red Guajillo Chile Mexican Cooking Sauce

1 ½ cups water

1 (15 ounce) can corn, drained

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can diced tomatoes, undrained

1 cube chicken bouillon

1 cup tomato-vegetable juice cocktail

6 (6 inch) corn tortillas, cut into strips

Additional toppings if desired: diced avocado, shredded cheddar cheese, salsa, diced tomato, sour cream, cilantro, hot sauce

Directions at herdeztraditions.com

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