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5 Bread Dipping Oil Recipes
Ingredients
  • subheading: Italian Bread Dipping Oil:
  • ¼ cup Bellucci EVOO
  • 1 to 2 teaspoons balsamic vinegar
  • 2 to 3 cloves garlic , minced
  • ⅛ teaspoon red pepper flakes
  • ½ tablespoon parsley , chopped
  • 1 tablespoon grated Parmesan cheese
  • 1 loaf bread to dip , sliced
  • subheading: Garlic Dipping Oil:
  • ¼ cup Bellucci EVOO
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic , minced
  • pinch red pepper flakes
  • pinch fresh ground black pepper
  • pinch of sea salt
  • 2 tablespoons parsley , chopped
  • 1 teaspoon fresh thyme
  • ⅓ cup finely grated Parmesan cheese
  • 1 loaf bread to dip , sliced
  • subheading: Tuscan Herb Dipping Oil:
  • ¼ cup Bellucci EVOO
  • 2 cloves garlic , minced
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh parsley
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon coarse salt
  • ¼ teaspoon fresh ground pepper
  • 1 loaf Italian bread to dip , sliced
  • subheading: Herb de Provence Dipping Oil:
  • ¼ cup Bellucci EVOO
  • 1 + ½ teaspoons white wine vinegar or balsamic vinegar
  • 1 tablespoon Herbs de Provence
  • 1 loaf French bread to dip , sliced
  • subheading: Restaurant Style Dipping Oil:
  • ¼ cup Bellucci EVOO
  • ⅛ teaspoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon basil
  • ¼ teaspoon fresh ground black pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ¼ teaspoon red pepper flakes
  • 1 loaf bread to dip , sliced
Steps
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