Spicy Red Pepper & Feta Dip Recipe (Htipiti)

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or large crumbles (about 1 ⅔ cups)

½ cup roasted red peppers, patted dry and roughly chopped (1 to 1 ½ peppers)

¼ cup extra-virgin olive oil, plus additional for garnish

1 tablespoon lemon juice

¼ teaspoon cayenne pepper (omit if sensitive to spice)

Freshly ground black pepper, to taste

Crushed red pepper flakes, for garnishing (optional)

Directions at cookieandkate.com

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