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Curry Noodles with Shrimp and Coconut
Ingredients
  • 12 ounces rice noodles (vermicelli)
  • ½ teaspoon coriander seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 6 allspice berries
  • 2 tablespoons coconut oil
  • 1 medium onion, finely diced, about 2 cups
  • 2 tablespoons finely chopped lemongrass
  • ½ teaspoon grated garlic
  • 2 teaspoons grated ginger
  • Salt and pepper
  • 1 ½ teaspoons turmeric
  • ⅛ teaspoon cayenne
  • Zest and juice of 1 lime
  • 1 teaspoon fish sauce
  • 2 cups coconut milk
  • 1 pound shrimp, peeled and deveined
  • 1 pint cherry tomatoes, halved
  • ½ cup slivered scallions
  • Cilantro, basil and mint leaves, for garnish
Steps
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