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Ingredients
  • 1¼ cups (140g) Bob's Red Mill super-fine blanched almond flour
  • 1 cup (112g) Bob's Red Mill tapioca flour
  • ¼ cup + 2 tablespoons (40g) Bob's Red Mill gluten-free oat flour
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter
  • ¾ cup (150g) organic dark brown sugar
  • ¼ cup (51g) organic cane sugar
  • 1 large egg, room temperature
  • 1½ teaspoons pure vanilla extract
  • 5oz (~¾ to 1 cup) bittersweet chocolate baking bars or wafers, chopped and divided
  • Optional: ½ cup roasted salted peanuts, divided
  • Optional: 2 tablespoons creamy peanut butter
  • Optional: vanilla ice cream, for serving
Steps
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