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Cheese & Bacon Scrolls
Ingredients
  • 15g/0.5oz. bread flour
  • 65ml/2.3flozs. milk
  • 15g/0.5oz. butter
  • 265g/9.4ozs. bread flour plus extra for rolling
  • 85ml/3flozs. milk
  • 20g/0.7ozs. sugar
  • 1 teaspoon instant dried yeast
  • 1 teaspoon salt
  • 200g/7ozs. bacon, finely diced
  • 2 cups grated tasty cheese
  • ⅔ cup chopped spring onions
  • Beaten egg for eggwash
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