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Sticky Hot Honey Meatballs
Ingredients
  • 500g pork mince
  • 25g (½ cup) panko breadcrumbs
  • 2 green shallots, finely chopped, plus extra, cut into thin strips, to serve
  • 2 garlic cloves, crushed
  • 2 tbsp white sesame seeds, plus extra, to serve
  • 1 egg
  • 2 tbsp sriracha chilli sauce
  • 1 tbsp vegetable oil
  • 125ml (1⁄2 cup) honey
  • 2 tbsp light soy sauce
  • 250g qukes (baby cucumbers), chopped
  • Steamed white rice, to serve
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