LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Best Skillet Eggplant Parm
Ingredients
  • ¾ c. plus 2 tbsp. extra-virgin olive oil
  • 2 medium eggplants (about 1¾ lb. total), sliced ½" thick
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. marinara sauce
  • 1 ½ c. (6 oz.) shredded mozarella
  • ¾ c. (3 oz.) shredded Parmesan
  • ¼ c. packed fresh basil leaves, plus more for garnish
  • ¾ c. panko bread crumbs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer