https://www.copymethat.com/r/1Krmhoc0y/one-pot-vegan-pumpkin-alfredo/
122025026
YcvTJb2
1Krmhoc0y
2024-11-10 01:37:32
One-Pot Vegan Pumpkin Alfredo
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Ingredients
- ¼ cup olive oil (or oil of choice)
- 1 large yellow onion, diced
- 6 garlic cloves, minced
- 5 large sage leaves, finely chopped
- 1 large sprig, or 2 small sprigs of rosemary, leaves finely chopped (about ½ tablespoon of leaves)
- 1 tablespoon fresh thyme leaves, roughly chopped
- ¼ cup all-purpose flour (see notes for gluten-free option*)
- 1 (13.5-ounce) can “lite” or reduced-fat coconut milk** (or oat milk)
- 1 ½ teaspoons kosher salt
- Freshly cracked black pepper to taste
- ¼ teaspoon ground nutmeg
- 1 ½ cups pumpkin purée (1 15-ounce can has slightly more than 1 ½ cups)
- 3 ¼ cups vegetable broth (I use low-sodium)
- 1 ½ tablespoons white or yellow miso paste
- ¼ cup nutritional yeast
- 8 ounces pasta of choice (I used fettuccine, but see the notes below for other pasta options***)
- Garnishes: ½ cup fresh flat-leaf Italian parsley, vegan parmesan cheese (I love this brand), or Cashew Parmesan (recipe can be found in this blog post)
Steps
Directions at rainbowplantlife.com
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