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Four Ingredient Vegan Pumpkin Pie!
Ingredients
  • 1 ¼ cups raw soaked cashews
  • 1 cup maple syrup
  • 1 can organic pumpkin puree (16 ounces) (or use fresh puree)
  • 2 tsp pumpkin pie spice
  • optional: ½ tsp salt to taste (depends how much salt you soaked your cashews in)
  • note: ingredients notes: using high quality spice is helpful. Also, I prefer grade B maple syrup for its rich amber tones and caramelized flavor - but grade A works too.
  • One standard vegan pie crust - or make your own using my instructions in this post. Also reference my crust-making how-to video here.
Steps
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