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Northern Thai Chicken and Noodle Curry
Ingredients
  • 1 tablespoon coconut oil
  • 4Tbsp Red Curry Paste
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 10 oz coconut milk
  • 4 chicken thigh fillets or 2 breasts, in 1-in chunks
  • 1 large red onion, cut into wedges
  • 1 large potato, cut in chunks
  • (1 cup) chicken stock
  • 1 tablespoon brown sugar
  • 3 teaspoons fish sauce
  • 200g dried egg noodles
  • 1 large lime
  • Fresh coriander leaves, to serve
  • Ground peanuts to serve
Note: Ingredients may have been altered from the original.
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