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Ingredients
  • 50 g raw almonds
  • 50 g raw macadamia nuts
  • 20 g fresh continental parsley
  • 10 g fresh chives
  • 1 tsp nigella seeds (optional if you can't source them)
  • 1 tsp sesame seeds
  • pinch of cracked black pepper
  • 250 g cream cheese, cubed, room temperature
  • 100 g mild creamy blue cheese, cubed, room temperature (I used castello brand, if you don't like blue cheese you could use any other combination of cheeses like a mild feta, mozzarella or cheddar)
  • 2 large pieces of gladwrap
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