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Cardamom Cake Recipe from Niloufer Ichaporia King
Ingredients
  • 1 ⅓ cups (264 grams) granulated sugar, plus more for the pan
  • ¾ cup (65 grams) sliced unblanched almonds, for topping (optional)
  • 4 large eggs
  • 1 ⅓ sticks (150 grams) unsalted butter
  • 1 tablespoon (9 grams) cardamom seeds (see Author Notes)
  • 1 ⅓ cups (160 grams) all-purpose flour
  • 2 pinches salt
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