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Delicious Pumpkin Pie Bars Dessert
Ingredients
  • subheading: For the Crust:
  • 15.25 ounce yellow cake mix reserve 1 cup dry mix for topping
  • ½ cup unsalted butter melted
  • 1 large egg
  •  
  • subheading: For the Filling:
  • 2 large eggs
  • ⅔ cup milk
  • 1 can of Pumpkin Pie Mix - 1lb and 14 oz can
  •  
  • subheading: For Streusel Topping:
  • 1 cup yellow cake mix (from reserved mix)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter softened
  • subheading: Optional Serving Topping:
  • 8 ounces whipped topping
Note: Ingredients may have been altered from the original.
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