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Chana Saag {Chickpeas and Spinach Spiced with Garam Masala}
Ingredients
  • 1 15oz can of chickpeas
  • 4 cups fresh baby spinach
  • 1 medium tomato
  • 1 small onion
  • ½ tsp turmeric
  • 1 tsp red chilli powder
  • 1 tsp grated ginger
  • 2 cloves garlic, finely chopped
  • 1 tsp ground cumin
  • ½ tsp garam masala
  • ½ tsp mango powder (amchoor)
  • 1 tbsp ghee
  • Salt to taste
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