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Bok Choy Peanut Noodles
Ingredients
  • Kosher salt
  • 1 pound (454 grams) baby bok choy (about 5 heads)
  • ⅓ cup (85 grams) natural, creamy, no-stir peanut butter
  • ¼ cup (60 grams) soy sauce
  • 2 tablespoons (25 grams) toasted sesame oil
  • 2 tablespoons (42 grams) honey
  • 2 tablespoons (32 grams) freshly squeezed lime juice
  • 2 garlic cloves, grated
  • 1 pound (454 grams) fresh ramen noodles
  • ¼ cup (36 grams) roasted salted peanuts, coarsely chopped
  • subheading: To Serve:
  • Lime wedges
  • Sriracha or sambal
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