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Roasted Broccolini with Lemon & Parmesan
Ingredients
  • 4 (5-ounce) bunches broccolini, trimmed, thick stalks halved lengthwise (about 6 cups)
  • 4 cloves garlic, peeled and smashed to an even thickness
  • 1 lemon, cut into ¼-inch slices
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • ½ cup grated Parmesan cheese
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