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Brown Rice Stir Fry (Simply Vegan Cookbook)
Ingredients
  • subheading: FOR THE SAUCE:
  • ¾ cup low-sodium vegetable broth
  • 2 tablespoons tamari
  • 1 tablespoon ketchup
  • 1 tablespoon minced fresh ginger
  • 3 garlic cloves minced
  • 2 teaspoons cornstarch
  • subheading: FOR THE STIR-FRY:
  • 1 tablespoon olive oil
  • 1 red onion cut into large chunks
  • 3 cups bite-size broccoli florets
  • 1 red bell pepper seeded and diced
  • 1 8-ounce package baby bella or white button mushrooms, stemmed and halved
  • 4 cups cooked brown rice
Steps
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