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Ingredients
  • 10 baby potatoes peeled and cored from the top (save the carved out potato pieces)
  • 2 tablespoons ghee
  • 1 large yellow onion finely diced
  • 2 teaspoons ginger grated
  • 2 teaspoons garlic grated
  • 2 tomatoes pureed
  • ½ teaspoon ground turmeric
  • 1 tablespoon Kashmiri red chili powder or any other mild red chili powder
  • ½ teaspoon garam masala
  • 1 teaspoon kosher salt
  • ½ cup water See Note 8
  • 15 cashews
  • ¼ cup warm milk or water for dairy free
  • 1 tablespoon dried fenugreek leaves
  • ¼ cup cilantro chopped for garnish
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