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Ingredients
  • 2 poblano chiles
  • 1 teaspoon vegetable oil
  • ½ pound Mexican chorizo,removed from casing and crumbled
  • ½ medium yellow onion, diced
  • 2 jalapeños, seeds and stems removed, diced
  • 4 cloves garlic, minced
  • 2 15-ounce cans hominy, drained
  • 8 ounces sour cream
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne
  • ½ cup cilantro, chopped
  • 2 teaspoons lime juice
  • 2 cups 8 ounces shredded cheddar cheese
  • Salt
  • Pepper
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