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Ingredients
  • 1 large head of cauliflower (cut into small florets)
  • ½ cup Frank's RedHot Sauce (plus more for serving)
  • 2 tbsp butter (melted)
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • ½ tsp garlic powder
  • 1 tsp salt
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