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Ingredients
  • 1 cup grated carrot
  • ¾ cup chopped walnuts
  • ½ cup chopped dates (5 to 7 Medjool dates)
  • 1 ½ cup blanched almond flour
  • 2 Tbsp coconut flour
  • 1 egg
  • ¼ cup unsalted butter or palm shortening
  • ¾ tsp baking soda
  • ½ tsp salt
  • ¼ tsp ginger
  • ½ tsp allspice
  • ½ tsp nutmeg
  • ¼ tsp cinnamon
  • pinch cloves
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