Apple Crumble

cooking.nytimes.com

Laura

VERY highly rated

12 tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan

1 ½ cups/180 grams all-purpose flour

1 ½ cup/300 grams packed dark brown sugar, divided

1 cup/80 grams old-fashioned rolled oats

1 cup/113 grams pecans, chopped

1 teaspoon kosher salt

3 ½ pounds mixed apples, such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into ½-inch wedges (about 8 medium apples)

1 tablespoon ground cinnamon

2 tablespoons fresh lemon juice

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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