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Ingredients
  • 1 8oz pack edamame and mung pasta (or pasta of choice)
  • 8 oz. mushrooms sliced
  • subheading: Sauce:
  • 12 oz (1.5 cups) tomato puree
  • 3 cloves garlic
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 2 tsp salt or to your taste
  • Black pepper to taste
  • 2 tbsp date sugar
  • subheading: For garnish:
  • Red chili flakes to taste
  • Dried parsley to taste
  • subheading: Cream:
  • 1 ¼ cups ( 1 15 oz. can) cannelinni beans
  • ½ cup hemp seeds
  • ½ cup water
Steps
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