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Ingredients
  • subheading: For the cake:
  • 1 cup unsalted butter
  • 2 cups water
  • 1 cup canola oil
  • 2 ¾ cups sugar
  • 1 cup unsweetened cocoa powder
  • 4 cups all-purpose flour
  • 4 large eggs
  • 1 cup buttermilk
  • 1 Tablespoon baking soda
  • ½ teaspoon salt
  • 1 Tablespoon vanilla
  • subheading: For the frosting:
  • 4 cups chilled heavy whipping cream
  • 1 ¼ cup powdered sugar
  • subheading: For the ganache glaze:
  • 4 ounces dark chocolate
  • ½ cup heavy whipping cream
  • 2 Tablespoons dark corn syrup
  • 2 teaspoons vanilla
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