https://www.copymethat.com/r/1K7FM1OGx/chicken-yakisoba/
137345628
5ZVY397
1K7FM1OGx
2024-04-30 14:46:43
Chicken Yakisoba
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Ingredients
- ¼ cup oyster sauce
- ¼ cup soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. plus 1 tsp. ketchup
- 1 lb. skinless, boneless chicken thighs (4 to 6), cut into 2" pieces
- 4 Tbsp. vegetable oil, divided
- 1 small onion, thinly sliced
- 1 medium red bell pepper, ribs and seeds removed, cut into 2" pieces
- 6 oz. shiitake mushrooms, stems removed, caps thinly sliced
- 4 garlic cloves, finely chopped
- 1 1" piece ginger, peeled, finely chopped
- ¼ small head of green cabbage (about 6 oz.), cut into 2" pieces
- 16 oz. fresh (or frozen, thawed) yakisoba noodles
- Thinly sliced scallion greens (for serving)
Steps
Directions at epicurious.com
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