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Slow-Cooker White Bean, Spinach & Sausage Stew
Ingredients
  • 2 cups dried cannellini beans
  • 5 cups unsalted chicken stock
  • 1 plum tomato, stem end trimmed (about 5 ounces)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 garlic cloves, lightly crushed
  • 2 fresh rosemary sprigs
  • 6 ounces spinach-and-feta chicken-and-turkey sausage (such as Applegate Organics), cut diagonally into ½-inch-thick slices
  • 5 ounces baby spinach, roughly chopped
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
Steps
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