https://www.copymethat.com/r/rVsfmXjrr/rice-pilaf-with-carrots-and-parsley/
64776786
1K5YGsC
rVsfmXjrr
2024-04-16 19:44:13
Rice Pilaf with Carrots and Parsley
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Ingredients
- 1 cup basmati rice
- 2 cups water or stock (chicken or vegetable)
- 2 tablespoons extra virgin olive oil
- 1 small onion or 1 medium leek, finely chopped
- ¾ pound carrots (2 large), peeled, cut in half lengthwise if large, and thinly sliced on the diagonal
- Salt to taste
- ½ cup finely chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
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