Japanese Chicken Curry for Two (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tsp peanut oil

325g chicken tenderloins

½ small red onion, sliced into thin wedges

1½ blocks S&B Golden Curry Sauce Mix

½ bunch broccolini, trimmed, halved lengthways

30g baby spinach

125ml (½ cup) coconut cream

Lime wedges, to serve

Steamed rice, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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