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Ingredients
  • 1 cup dry red lentils
  • 2 tablespoons virgin coconut oil
  • ¾ cup finely diced yellow onion, about ½ medium onion
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 ½ cups crushed tomatoes, or a 14-ounce can
  • 2 to 3 teaspoons brown sugar, see note 1
  • 1 tablespoon yellow curry powder
  • 1 teaspoon ground coriander, optional
  • ¼ to ½ teaspoon cayenne pepper, depending on your desired level of spice
  • 1 ½ teaspoons kosher salt
  • 3 ½ cups vegetable broth
  • ½ cup canned full-fat coconut milk, see note 2
  • subheading: Optional Garnish:
  • sliced scallions
  • chopped peanuts
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