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Ingredients
  • subheading: Base Ingredients:
  • 1 cup finely diced yellow onions
  • 2 Tablespoons minced garlic
  • 2 Tablespoons tomato paste
  • 3 cups reduced-sodium vegetable broth *
  • 3 cups water
  • 1 - [ 14.5 oz. can ] petite diced tomatoes
  • ¼ cup nutritional yeast
  • 1 Tablespoon white miso *
  • subheading: Add-In Ingredients:
  • 1 - [ 15.5 oz. can ] white beans, drained and rinsed *
  • 5 oz. baby spinach, chopped *
  • 2 teaspoons lemon juice
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 ½ teaspoons garlic powder
  • 2 Tablespoons dried minced onions
  • ¼ teaspoon sweet paprika
  • ½ teaspoon chili powder *
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons dried basil
  • 1 teaspoon dried parsley
  • ½ to 1 ½ teaspoons sea salt ( /-) *
  • ¼ teaspoon black pepper
  • ⅛ teaspoon crushed red peppers ( /-)
  • subheading: Other Ingredients:
  • 2 ½ cups cooked short-cut pasta (of choice) *
  • subheading: Optional Toppings:
  • Chopped fresh parsley
  • Vegan Parmesan Cheese
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