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Lightened Up New England Clam Chowder
Ingredients
  • 1 tablespoon olive oil
  • ¼ pound bacon, chopped
  • 1 yellow onion, diced
  • 2 parsnips, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and diced
  • 6 crimini mushrooms, sliced
  • ½ green bell pepper, diced
  • 1 tablespoon flour
  • 1 cup low sodium vegetable stock
  • 2 cans (6.5 ounces) clams, chopped
  • 1 cup fat free half and half
  • ¼ cup skim milk
  • salt, pepper, garlic salt, and garlic powder to taste
Steps
  1. Place a dutch oven or large...
  2. Sprinkle flour over tender...
  3. Pour in the half and half,...
 

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