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Green Chile Chicken Enchiladas
Ingredients
  • subheading: Garlic Cumin Lime Chicken:
  • 5 bone on, skin on chicken thighs (or any chicken)
  • Salt
  • 6 garlic cloves, mashed
  • 15 g (1 tbsp) mayo
  • 3 g (1 tbsp) fresh ground cumin
  • subheading: Roasted Green Chiles:
  • 6 Anaheim peppers, sliced in half
  • 1 Poblano pepper, sliced in half
  • Drizzle of oil
  • Salt
  • Splash of vinegar
  • subheading: Enchilada Verde Sauce:
  • 200 g Roasted Green Chiles
  • ΒΌ White Onion
  • Spoonful Ground Cumin
  • Handful of Cilantro
  • 250 g (1 cup) Water or Chicken Stock
  • Salt to taste
  • subheading: Enchilada Assembly:
  • 8 to 10 Flour tortillas, warmed
  • Cooked and chopped chicken
  • Sour Cream
  • Pepper (or Monterrey) Jack, cut into strips
  • A spoonful of green chiles
  • Fresh toppings: cilantro, pickled onions, sour cream, etc.
Steps
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