Vegan Blt

plantbasednews.org

Indie Roo Sheltie

subheading: For the marinade:

1 cup soy curls (55g)

2 tbsp tamari or soy sauce

1 tbsp apple cider vinegar or rice vinegar

1 tbsp maple syrup

1 tsp sriracha

2 tbsp sesame oil

1 tsp liquid smoke

½ tsp paprika (regular or smoked for more smokiness)

½ tsp garlic powder

¼ tsp black pepper

¼ tsp cayenne pepper (optional)

Water to deglaze the skillet if necessary

subheading: For the sandwich:

Vegan mayonnaise, vegan aioli, or chipotle aioli

1 ripe tomato, sliced (heirloom or regular)

1 to 2 avocados

Greens - romaine, butter, iceberg, spinach, or arugula

6 to 8 slices of your favorite bread (make sure it's vegan)

Optional: alfalfa or broccoli sprouts

Directions at plantbasednews.org

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