Boston Market Squash Casserole Copycat

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1 box (8.5 oz) corn muffin mix

4 1⁄2 cup zucchini , diced

4 1⁄2 cup yellow squash , diced

1⁄3 cup butter

1 1⁄2 cup yellow onion , chopped

1 tsp salt , or to taste

1⁄2 tsp black pepper

1⁄2 tsp thyme

1 tbsp fresh parsley , chopped

2 to 3 chicken bouillon cubes

1 tsp garlic , minced

8 oz cheddar cheese , diced

Directions at kitchme.com

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