Creamy Mashed Cauliflower

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

8 cups cauliflower florets, about 1 head cauliflower

1 tablespoon butter, divided

4 cloves garlic, roughly chopped

⅓ cup buttermilk

¼ cup grated parmesan cheese

2 teaspoons Italian Seasoning, or any other dried seasonings that you prefer

½ teaspoon salt

¼ teaspoon fresh ground pepper

chopped fresh parsley, for garnish

Directions at diethood.com

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