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Puff Pastry Chicken and Leek Casserole
Ingredients
  • 1 pound boneless, skinless chicken thighs
  • 1 large leek, sliced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 cup peas
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 2 teaspoons minced shallot
  • 2 teaspoons dried tarragon
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 2 leaf (blank)s bay leaves
  • 2 ½ cups milk
  • 4 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • ⅔ cup heavy whipping cream
  • 1 ½ teaspoons Dijon mustard
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 large egg, beaten
Steps
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