https://www.copymethat.com/r/1JInmEqkQ/pear-tart/
136606283
V5fYINk
1JInmEqkQ
2024-05-01 19:29:21
Pear Tart
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Ingredients
- Zest of ½ orange
- Zest of ½ lemon
- 6 tablespoons sugar
- ¼ teaspoon ground cloves
- 1 tablespoon orange juice
- 1½ teaspoons lemon juice
- 4 firm, ripe Bosc pears (about 2 pounds), peeled, quartered, cored and cut into 1-inch wedges
- 6 sheets phyllo dough, defrosted
- 4 tablespoons unsalted butter, melted
- ¾ cup chopped walnuts
Steps
Directions at cooking.nytimes.com
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