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Ingredients
  • Rhode Island Style CLAM CAKES (gluten free!)
  • 1 cup white rice flour
  • ½ cup tapioca flour/starch
  • ½ cup corn starch
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • ¾ cup clam juice
  • 1 cup minced clams
Steps
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