Red Quinoa Enchiladas Rojas

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

subheading: FILLING:

¾ cup red quinoa

1 red bell pepper

1 red onion

10 corn tortillas

½ Tbsp paprika

1 tsp cumin

3 cloves garlic

¼ tsp salt

subheading: ANCHO ROJA SAUCE:

4 dried ancho chile pods

1 red onion

1 clove garlic

2 red bell peppers

1 Tbsp red wine vinegar

¼ tsp salt

3 cups water

Directions at nutritionstudies.org

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