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Pumpkin Lemonade Scones
Ingredients
  • 500g Jap or Queensland blue pumpkin (skin on), cut into 4cm pieces
  • 3 cups (450g) self-raising flour, plus extra to dust
  • 200g light sour cream
  • ⅓ cup (80ml) lemonade
  • Jam & whipped cream, to serve
Steps
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