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Portobello Shepherd's Pie
Ingredients
  • subheading: For the mashed potatoes:
  • 3 Idaho Potatoes, chopped
  • 4 Tablespoons unsalted butter
  • ½ cup light cream
  • 3 Tablespoons Portobello Mushroom Sauce
  • 1 teaspoon salt
  • Pepper to taste
  • subheading: For the filling;:
  • ½ medium onion, diced
  • 1 Tablespoon oil
  • 2 cloves garlic, minced
  • 2 cups baby bella mushrooms, diced
  • 1.25 to 1.5 pounds ground beef
  • 2 Tablespoons flour
  • ¾ cup Portobello Mushroom Sauce
  • ¾ teaspoon salt
  • Pepper to taste
  • ½ cup frozen peas
  • ½ cup frozen corn
Steps
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