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Sfincione, the Original Palermo Street Food Recipe Not to Be Missed
Ingredients
  • subheading: For the dough:
  • Type 0 flour: 500 g
  • Water: 350ml
  • Brewer's yeast: 5 g
  • Malt: 7g
  • Extra virgin olive oil: 60 ml
  • Salt: 15g
  • subheading: For the seasoning:
  • Tomato pulp: 600 ml
  • White onions: 3
  • Extra virgin olive oil: 50 ml
  • Caciocavallo: 150 g
  • Breadcrumbs: 40 g
  • Anchovies in oil: 60 g
  • Salt to taste
  • Black pepper: to taste
  • Oregano: to taste
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