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Ingredients
  • Scotch Broth
  • (Lamb and Barley Soup)
  •  
  • 3lbs lamb neck slices
  • 1 tbs oil
  • 1 large onion chopped
  • 3 ribs celery chopped
  • 3 carrots chopped
  • ¼ cup red wine (I used Zinfandel)
  • 1 box beef broth
  • 1 cup water
  • ¾ cup pearl barley
  • 2 tsp Italian seasoning
  • ½ tsp garlic powder
  • 1 tsp sea salt
  • 2 bay leaves
Steps
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